MENU
PULQUE AND CURADOS
Natural pulque:
| Pitcher (2 l) | $60 |
| Big mug | $30 |
| Small mug | $20 |
Basic curados:
| Pitcher (2 l) | $100 |
| Big mug | $50 |
| Small mug | $30 |
Superior curados:
| Pitcher (2 l) | $160 |
| Big mug | $80 |
| Small mug | $40 |
Premium curados:
| Pitcher (2 l) | $240 |
| Big mug | $120 |
| Small mug | $60 |
SOUPS
| Chicken consomé (with shredded breast) | $30 |
| Aztec Soup | $40 |
| Nopal cactus soup (with chickpea and potato) | $50 |
| Extra consomé | $20 |
MAIN DISHES
| Daily menu (soup or rice, stew, water) | $60 |
| Tacos ahogados (Drowned tacos, with spicy habanero sauce) | $70 |
| Maguey heart quesadillas (order of three) | $70 |
| Green or red enchiladas (with shredded breast or steak) | $90 |
| Stuffed nopals (with pork and cheese) | $90 |
TLAYUDAS
| Chicken | $100 |
| Maguey heart | $40 |
| Chorizo (spicy saussage) | $50 |
| Chapulines (Grasshoppers, on a stock basis) | $20 |
WEEKEND SPECIALS
| Barbecue (order of three tacos with consomé) | $80 |
| Chamorros (Beef’s leg, portion for two persons aprox.) | $190 |
| Assorted quesadillas (order of three) | $90 |
| Assorted toasts (order of three) | $90 |
| Chicken wings – Includes: 5 pieces with potatos and salad. 1 sauce of your choice (BBQ, tamarind, spicy habanero or panana). 1 dressing of your choice (ranch, thousand islands or honey mustard). | $100 |
Would you like to celebrate a private event with us? Ask us!
LA PANANA – In pulque jargon, “panana” or “panino” is a term used to describe the entire pulque elaboration process, from the maguey to the pulqueria.